Policy
We are committed to complying with both domestic and international laws in our material procurement processes. We carefully consider the environmental and social impact of our sourcing decisions, ensuring that our practices align with our responsibility to protect the environment and contribute positively to society.
1.We conduct investigations with our suppliers to eliminate child labor and forced labor in raw material procurement and throughout the supply chain, and we are committed to making improvements where needed.
2.By utilizing raw materials that would otherwise become waste in the food industry, we are dedicated to developing and providing environmentally conscious products.
3.We strive to ensure the stable supply of our products while maintaining the required quality standards and continuously improving the quality of our services.
4.In the selection of office supplies and materials used internally, we prioritize environmentally friendly products.
(Established on September 30, 2022)
Initiatives
Holding the SDGs/CSR Committee (four times per year)
We conduct CSR activity surveys for suppliers using the "CSR Procurement Self-Assessment Questionnaire" provided by the Global Compact Network Japan.
Surveys are collected, analyzed, and requests for improvement are issued as needed.
Effective utilization of industrial waste in the food industry.
Adoption of upcycled raw materials in 29 products
Conversion of rice oil extraction residue (defatted rice bran) into feed and fertilizer.
Use of organic certified raw materials in some products.
Use of Bonsucro-certified raw materials (sugarcane production standards certification) in some products.
Acquisition of ECOCERT certification (for raw materials) and COSMOS certification (Approved) for some products.
Calculation of the natural and organic indices of cosmetics based on ISO16128 standards.
・To maintain and improve product and service quality, we have obtained and operate under the certifications of ISO22000:2018 (Food Safety Management System), GMP for Health Foods, and ISO22716, and implement hygiene management through HACCP.
Product Quality and Service Improvement
・Obtained HALAL certification for 159 products.
・Actively implementing initiatives for raw materials that comply with functional food labeling regulations.
・Conducting customer satisfaction surveys.
Formulation of a BCP Plan for Stable Product Supply
Donation Activities
A portion of the sales from our purple tea products is donated to Plan International, an international NGO dedicated to promoting children’s rights and working towards a society free from poverty and discrimination. Through this partnership, we support efforts to create a better future for children around the world.
Community Contribution Activities
・Acquired certification as a “”Community-Contributing Company”” by Ichinomiya City (Activity areas: promotion of commerce and industry, town and community development).
・Designated as a “”Disaster Support Agreement Company”” by Ichinomiya City.
Reviewed materials and internal supplies, transitioning to environmentally friendly products.
Reduced the use of paper and plastic materials.
Reviewed materials and internal supplies, transitioning to environmentally friendly products (example provided).
・Adopted eco-friendly packaging for some rice oil products (Oils and Fats Section, Sales Department: From November 2021).
・Replaced plastic spoons for sensory tests with paper spoons (Quality Control Section: From May 2022) ⇒ Reduction in plastic usage.
・Switched copy paper to PEFC-certified products (Head Office: From April 2022).
※The PEFC Forest Certification Program is an internationally recognized forest certification system.
