Toughlon
The raw material of brown rice germ oil that is named “Toughlon” is “rice bran,” which mainly consists of the “germ” which is the source of the rice sprouting and growth. In particular, the “germ” is the seed—the rice’s life source. Therefore, it contains a high concentration of vitamin E, gamma-oryzanol, tocotrienol, and other health components. Oryza Oil & Fat Chemical was the first in the world to develop the active components of the germ, thoroughly extracting and refining them through the 1982 worldwide patented low temperature extraction method (NEM) and distillation deoxidation method (NRM).
We then added gamma-oryzanol and tocotrienol to the mix, and the product of this high concentration of rice health components became known as the brown rice germ oil “Toughlon.”
Note: Recommended intake is three capsules per day
Product Information
| Ingredients Name | Food Rice Bran Oil (Made in Japan)/gelatin, glycerin, antioxidants (gamma-oryzanol, tocotrienol) |
|---|---|
| Net Content | 45 g (450 mg x 100 capsules) |
| Best Before Date | Two years from manufacture date |
| Storage Method | Store at a normal temperature away from high-temperature and humidity and direct sunlight. |
| Nutrition Facts Label (per three capsules) |
Calories: 10, Protein: 0.3 g, Fat: 0.9 g, Carbohydrates: 0.1 g, Sodium Chloride Equivalent: 0.0 g, vitamin E: 1.5–3.3 mg│gamma-oryzanol: 15.4–26.0 mg, tocotrienol: 4.7–6.0 mg |
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They are for corporations looking into planning and manufacturing supplements, food, medical and pharmaceutical products, cosmetics, and so on. They are not intended for the purpose of providing information to the general public.
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