Rice Cooking Oil (16.5 kg)
The oil is extracted from rice bran and rice germ produced when refining brown rice.
It contains a balanced amount of bioactive components derived from rice, such as the rice’s own nutrient composition, vitamin E, oleic acid, and linoleic acid (n-6 fatty acid). It can be used in a wide variety of ways for cooking. JAS refined rice bran oil standard.
Product Information
| Ingredients Name | Food Rice Bran Oil (Made in Japan) |
|---|---|
| Net Content | 16.5 kg |
| Best Before Date | Two years unopened from date of manufacture |
| Storage Method | Store at a normal temperature away from direct sunlight. Use as soon as possible after opening. |
| Nutrition Facts Label |
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Please feel free to contact our representatives below with any questions or comments about rice bran oil.
- Representative Contact
- Oils and Fats Sales Department
- Phone
- Head Office (+81-586-86-5141)
Tokyo Sales Office (+81-3-5209-9150)
Reception Hours: 9:00 a.m.–5:00 p.m. (excluding weekends and holidays) - info@komeabura.life
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The pages following this contain research reports and other information.
They are for corporations looking into planning and manufacturing supplements, food, medical and pharmaceutical products, cosmetics, and so on. They are not intended for the purpose of providing information to the general public.
Are you a corporation, a public organization, or an academic
affiliate?
(If not, please click “No” to return to the Homepage.)