Oryzagaba21
Gaba is a type of amino acid that is widely distributed in the plant and animal kingdoms.
Oryza Oil & Fat Chemical, in cooperation with the Chugoku National Agricultural Experiment Station, Ministry of Agriculture, Forestry and Fisheries, has endeavored to develop mass production technologies that enrich brown rice germ with Gaba. As a result, we succeeded in developing brown rice germ and Oryza Gaba with rapid increases in Gaba while retaining the vitamins and minerals of the brown rice germ.
Oryza Gaba 21 is a developed product of Oryza Gaba that is delicious and can be consumed as is.
Product Information
| Ingredients Name | Rice germ (Made in Japan) that contains gamma-aminobutyric acid, maltitol, starch decomposition product/glycerine fatty acid ester, crystalline cellulose |
|---|---|
| Net Content | 105 g (500 mg x 210 tablets) |
| Best Before Date | Two years from manufacture date |
| Storage Method | Store at a normal temperature away from high-temperature and humidity and direct sunlight. |
| Nutrition Facts Label (per six tablets) |
Calories: 9.4, Protein: 0.4 g, Fat: 0.1 g, Carbohydrates: 2.2 g, Sodium Chloride Equivalent: 0.5 g |
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The pages following this contain research reports and other information.
They are for corporations looking into planning and manufacturing supplements, food, medical and pharmaceutical products, cosmetics, and so on. They are not intended for the purpose of providing information to the general public.
Are you a corporation, a public organization, or an academic
affiliate?
(If not, please click “No” to return to the Homepage.)