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Ingredients for Functional Food for General Food Products
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- White Jelly Fungus Extract
| Ingredients Name |
White Jelly Fungus Extract (Released in October 2007) |
|---|---|
 Plant/Vegetable-Derived |
|
| Origin of Raw Material | Fruiting body of a white jelly fungus |
| Standard Component | Glucuronic acid, white jelly fungus polysaccharides |
Product Grade & Specification
| Product Grade | Recommended Dosage/Day | Characteristics | Packing Type | Halal Certification | Specification |
|---|---|---|---|---|---|
| White Jelly Fungus Extract-P | 50–200 mg | Water-soluble powderWater-soluble powder | 5 kg |  |
> To Specification |
Note: Click here for a list of Halal certified raw materials.Click here
Safety Test
| Single-dose test (LD50: 1,000 mg/kg or more) |
| Ames test |
| Subacute toxicity test |
| Teratogenicity test |
| Intake test in human (50 mg, 3 weeks) |
| 30 days chronic toxicity test |
Patents, papers, conference presentations
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Papers on the product
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Patent for the product
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Books and magazines about the product
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Academic presentation on the product
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