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Ingredients for Foods with Function Claims

Ingredients Name

Perilla Seed OilPerilla Seed Oil

Foods with Function Claims
Plant/Vegetable-Derived
Origin Material Perilla seed
Standard Component α-linolenic acid

Product Grade & Specification

Product Grade Characteristics Packing Type Halal Certification Specification
Perilla seed oil Oil 16 g > To Specification

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Ingredient Involved with the Functionality and Applied Indication

Ingredient Involved with the Functionality Daily Dosage
(Ingredient Involved)
Applied Indication (Example) Scientific Basis of
Functionality
α-linolenic acid 2.6 g α-linolenic acid is reported to reduce blood pressure in those with high blood pressure. SR
α-linolenic acid 5.49 g α-linolenic acid is reported to lower LDL (bad) cholesterol. SR

Patents, papers, conference presentations

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