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Ingredients for Functional Food for General Food Products
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- Japanese Butterbur Extract
| Ingredients Name |
Japanese Butterbur Extract (Released in April 2004) |
|---|---|
 Plant/Vegetable-Derived |
|
| Origin of Raw Material | Japanese butterbur |
| Standard Component | Total polyphenols |
Product Grade & Specification
| Product Grade | Recommended Dosage/Day | Characteristics | Packing Type | Halal Certification | Specification |
|---|---|---|---|---|---|
| Japanese Butterbur Extract-P | 250 mg | Powder | 5 kg | > To Specification | |
| Japanese Butterbur Extract-WSP | 250 mg | Water-soluble powder | 5 kg | > To Specification | |
| Japanese Butterbur Powder (post-ordered production) | Powder | 5 kg | > To Specification |
Note: Click here for a list of Halal certified raw materials.Click here
Safety Test
| Single-dose test (LD50: 2,000 mg/kg or more) |
| 28 days chronic toxicity test |
Patents, papers, conference presentations
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Papers on the product
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Patent for the product
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Books and magazines about the product
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Academic presentation on the product
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