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Ingredients for Functional Food for General Food Products
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- Fermented Rice Germ Extract

Ingredients Name |
Fermented Rice Germ Extract (Released in September 2001) |
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Origin of Raw Material | Rice germ |
Standard Component | Polyphenol |
Product Grade & Specification
Product Grade | Recommended Dosage/Day | Characteristics | Packing Type | Halal Certification | Specification |
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Fermented Rice Germ Extract-P | 200–500 mg | Powder | 5 kg | > To Specification | |
Fermented Rice Germ Extract-WSP | 1.4–3.5 g | Water-soluble powder | 5 kg | > To Specification |
Note: Click here for a list of Halal certified raw materials.Click here
Safety Test
Single-dose test (LD50: 5,000 mg/kg or more) *1 *1: Conducted with Fermented Rice Germ Extract-P |
Patents, papers, conference presentations
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Papers on the product
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Patent for the product
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Books and magazines about the product
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Academic presentation on the product
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