| Ingredients Name |
Astaxanthin (Released in May 2006) |
|---|---|
 Food Additive Seaweed/Algae-Derived |
|
| Origin of Raw Material | Haematococcus pluvialis |
| Standard Component | Astaxanthin |
Product Grade & Specification
| Product Grade | Recommended Dosage/Day | Characteristics | Packing Type | Halal Certification | Specification |
|---|---|---|---|---|---|
| Astaxanthin-5 | 80–120 mg | Oil | 1 kg | > To Specification | |
| Astaxanthin-20 | 20–30 mg | Oil | 1 kg | > To Specification | |
| Astaxanthin-P1 | 400–600 mg | Powder | 5 kg | > To Specification | |
| Astaxanthin-LS1 | 400–600 mg | Emulsion | 1 kg | > To Specification |
Note: Click here for a list of Halal certified raw materials.Click here
Safety Test
| Single-dose test (LD50: 2,000 mg/kg or more) *1 *1: Conducted with Astaxanthin-20 |
| Ethoxyquin not detected (detection limit: 0.05 mg/kg) |
Patents, papers, conference presentations
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Papers on the product
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Patent for the product
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Books and magazines about the product
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Academic presentation on the product
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