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Ingredients for Functional Food for General Food Products
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- Sakura Lactic acid bacteria
| Ingredients Name |
Sakura Lactic acid bacteria Released in October 2024 SAKULORA™ |
|---|---|
| Trademark |
|
 Lactic Acid Bacteria Flower-Derived |
|
| Origin of Raw Material | Lactic acid bacteria (derived from cherry blossoms) |
| Standard Component | colony-forming units (CFU) |
Product Grade & Specification
| Product Grade | Recommended Dosage/Day | Characteristics | Packing Type | Halal Certification | Specification |
|---|---|---|---|---|---|
| Sakulora™-P | 50mg | powder | 1kg | > To Specification | |
| Sakulora™-PD | － | powder | 1kg,5kg | > To Specification |
Note: Click here for a list of Halal certified raw materials.Click here
Safety Test
| Single-dose test LD50: 2,000 mg/㎏ or more |
| Ames test |
Patents, papers, conference presentations
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Papers on the product
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Patent for the product
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Books and magazines about the product
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Academic presentation on the product
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