Our Products
Ingredients for Functional Food for General Food Products
- TOP
- Sakura Lactic acid bacteria
| Ingredients Name |
Sakura Lactic acid bacteria （Released in October 2024） Sakulora™ |
|---|---|
| Trademark |
|
 New Products Plant/Vegetable-Derived Lactic Acid Bacteria |
|
| Origin of Raw Material | Lactic acid bacteria (derived from cherry blossoms) |
| Standard Component | colony-forming units (CFU) |
Product Grade & Specification
| Product Grade | Recommended Dosage/Day | Characteristics | Packing Type | Halal Certification | Specification |
|---|---|---|---|---|---|
| SAKULORA™-P（Sakura Lactic acid bacteria） | 50mg | powder | 5kg | > To Specification | |
| SAKULORA™-PD（Sakura Lactic acid bacteria） | - | powder | 5kg | > To Specification |
Note: Click here for a list of Halal certified raw materials.Click here
Safety Test
| Single-dose test LD50: 2,000 mg/kg or more |
| Ames test |
Patents, papers, conference presentations
-
Papers on the product
Go to list
-
Patent for the product
Go to list
-
Books and magazines about the product
Go to list
-
Academic presentation on the product
Go to list